Tag Archives: Vegetables

Clean Eating in the Freezer Aisle #Convenient

IMG_2485 (1)



It is a myth that fresh foods in the produce department or at the meat/seafood counter are nutritionally superior to their frozen counterparts. Frozen fruits and vegetables may actually have a higher vitamin and mineral content than fresh versions due to the fact that they are often frozen immediately after harvest, eliminating the nutrient losses that are inevitable as produce sits on grocery store shelves. Another benefit of frozen foods can be convenience and lower prices.

Well, then why do people say that frozen foods aren’t healthy? Because many frozen foods are processed and very poor nutritional choices: Lean Cuisines, frozen vegetables in buttery sauces, or frozen fruit with sugar added… The trick is simply to read the label and opt for frozen foods with short, ‘real food’ ingredient lists. If you are buying frozen fruits and vegetables, such as green beans for example- the only ingredient should be green beans! Be weary of sodium content or strange added preservatives. If you pay attention to what you’re buying, clean eating in the frozen aisle is possible and a great option for many people!

Last night I was in need of something quick and easy for dinner so I threw together this simple, yet satisfying meal. I pulled a frozen salmon filet out of the freezer and put it right into the oven to cook for 25 minutes at 400 degrees F. Before putting the fish in the oven, I lightly seasoned it with thyme, garlic, salt, and pepper. Right before the fish was done cooking, I microwaved a cup of frozen green beans, grabbed a wheat dinner roll, and my nutritious meal was complete- in less than 30 minutes!


Eat the Rainbow : )

Whether you eat them fresh, canned, frozen, dried, whole, cut up, or pureed, the benefits of adding fruits and vegetables to your diet are undeniable. Many people are on a never-ending quest for the magic cure to their weight struggles or chronic health problems…and this is it. Eating a balanced diet is so simple, yet many people don’t do it. Here are several reasons why you should eat more fruits and veggies, and tips to help you add them into your daily routine!

photo (19)Fruits and vegetables are naturally low in calories and fat, and are cholesterol free. Rich in vitamins, minerals, antioxidants, and dietary fiber, they aid in the prevention of obesity and many of the chronic diseases that are affecting Americans today. Consuming more veggies and fruits can protect against certain types of cancers, heart disease, including heart attack and stroke, and Type 2 diabetes. Still not convinced? Fruits and vegetables can bolster immunity, reduce inflammation, and keep energy levels up by keeping blood sugar levels steady throughout the day. The lower caloric content of many whole foods may also aid in weight loss.

Potassium rich foods such as bananas, spinach, white/sweet potatoes, tomato paste/sauce/juice, beet greens, lentils, kidney beans, white beans, and soybeans, help lower blood pressure, decrease bone loss, and reduce risk of kidney stones.

Dark leafy green vegetables such as spinach, kale, and asparagus have high levels of folate, which is especially important for women who may become pregnant due to its role in preventing spina bifida, anencephaly, and neural tube defects. Folate also plays a part in the synthesis of red blood cells.

Fruits and vegetables are good sources of antioxidants vitamin A, which is good for skin and eyes and helps prevent infection, and vitamin C, which keeps teeth and gums healthy, aids in iron absorption, and helps cuts/wounds heal.

Many fruits and veggies contain fiber, which is important in preventing constipation and diverticulosis. It also helps provide a feeling of fullness with fewer calories.

The USDA dietary guidelines for Americans recommend making half your plate fruits and vegetables at every meal. Those eating a 2000 calorie diet should aim for eating 2 cups of fruit and 2.5 cups of vegetables every day. For more nutrition tips and information, including portion and serving sizes, visit http://www.choosemyplate.gov/food-groups/

Tips for adding fruits and veggies to your life:

  • You will eat what you keep in your pantry and refrigerator so make sure to stock up on whole foods, closest to their natural state including a variety of fruits, vegetables, whole grains, nuts/seeds, lean dairy and meat.
  • Keep fruit out in a fruit bowl where you will see it.
  • Keep things interesting by exploring the produce aisle and choosing something new.

    POWER SMOOTHIE: 1 whole mango, 1 C strawberries, 3 C spinach, 1/2 C carrots, juice from 1/2 a lime, dash of cinnamon and ginger

    POWER SMOOTHIE: 1 whole mango, 1 C strawberries, 3 C spinach, 1/2 C carrots, juice from 1/2 a lime, dash of cinnamon and ginger

  • Buy produce in season to save money and enjoy the most flavor.
  • Center your meals around fruits and veggies as the main component such as soups or salads. Make less pasta or rice and instead stir in extra veggies like spinach, zucchini, tomatoes, squash, or red pepper.
  • While grilling out make veggie kabobs as a fresh alternative to chips or other less healthy sides.
  • Make your pizza crust thin and 100% whole wheat. Limit cheese and pile on the veggies!
  • Take whole fruits or cut up veggies as a snack while you’re out instead of grabbing packaged items like granola bars, candy bars, or chips.
  • Keep dried fruit at your desk or in your bag for when hunger strikes.
  • Add fruit to pancakes, waffles, oatmeal, cereal, yogurt, or blend into a smoothie.