Quinoa, Corn, Black Bean Stuffed Avocado

I was inspired to make this recipe after spending some time on the blog, Bullfrogs and Bulldogs. You can find that recipe here, (although I made some changes)

Slice avocados in half. Add a dash of salt, pepper, and roasted red pepper flakes. Quinoa, black bean, corn avocados

For the stuffing, combine cooked quinoa, black beans, sliced grape tomatoes, corn, juice from 1 whole lime, cilantro, and a little bit of Frank’s hot sauce.

I did not measure everything out exactly for this recipe, just combine the ingredients in the proportions you prefer! There was a lot of extra stuffing, which I served alongside the stuffed avocados. I also served some freshly sliced mango on the side.


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