Chocolate Chunk Banana Bread

Ingredients:

Warm and chocolatey banana bread= YUM

Warm and chocolatey banana bread= YUM

 

  • 2.5 C  oats
  • 1 C plain nonfat greek yogurt
  • 2 ripe bananas
  • 1 tsp vanilla
  • 2 tbsp ground flaxseed
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 2 eggs
  • 1/2 C honey
  • 1 bar of 88% dark chocolate, chopped into  small chunks, keep a few out of the batter to drop on top of bread or muffins before placing in the oven

Directions: Place oats in food processor and let run 10-15 seconds, or until “flour-like”. Pour into mixing bowl. Process bananas until smooth, liquid consistency. Add to bowl of oats, along with the remaining ingredients. Stir until all ingredients are well combined. Spray pan with non-stick spray. Cook at 400 degrees. Muffins will take 18-20 minutes, while bread in a loaf pan will take 40- 45 minutes.  Cover the loaf pan with foil to allow the inside of the bread to cook fully without over-browning the top.

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