Egg and (sweet) Potato Breakfast

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This is a healthy twist on the traditional egg and potato breakfast eaten by many. Microwave 1 small sweet potato for 3 minutes, then cut into cubes. Dice up 1 cup of spinach along with two pinches of fresh rosemary. Sprinkle greens over eggs in a skillet. Add salt and pepper to taste. Add diced sweet potatoes to skillet and cook, turning over often, until lightly browned. This is a great way to start your day with quality sources of protein, carbohydrates, fiber, and nutrients. Not to mention this meal provides two servings of veggies before noon! #Plantstrong


One thought on “Egg and (sweet) Potato Breakfast

  1. Jack Spilman

    Had all the ingredients, made it in 8 minutes! What can I put on the sweet potatoes to make them just a tony bit more flavorful?


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