- 2 portobello mushroom caps
- Tomato paste/puree (ingredients should be only tomatoes!)
- Nutritional yeast
- Garlic-stuffed olives
- Salt and pepper
Directions: Spread tomato paste on inside of each mushroom. Slice 3-5 garlic-stuffed olives longways and place flat side down on top of tomato sauce. Sprinkle each pizza with nutritional yeast, basil, oregano, salt and pepper. Bake at 350 degrees for 12-15 minutes. Meanwhile steam asparagus in a covered microwave safe dish and 1/4 inch of water for 2-3 minutes. Plate asparagus and pizzas and enjoy!