Energizing Southwestern Breakfast Omelet

I love weekends because they involve sleeping in, slowing down, and more time to make yummy breakfasts like this one 🙂 After rolling out of bed this morning I whipped up this Mexican-cuisine inspired omelet.

IMG_0762Ingredients you’ll need:

  • 2 eggs
  • A dash of hot sauce
  • A dash of salt & pepper
  • 1/4 C corn
  • 1/4 C black beans
  • 1 tbsp cheese of choice
  • 1/2 avocado sliced
  • 1 tbsp plain non-fat greek yogurt

Whisk eggs with hot sauce, salt, and pepper, pour into heated skillet. Cook on medium heat for about 5 minutes. Sprinkle cheese over eggs, then add corn and beans to one half of omelet. Fold omelet in half over itself and press gently with a spatula. Remove from heat after 3-5 more minutes. Garnish with sliced avocado and dollop of plain nonfat greek yogurt instead of sour cream. Healthy and delish! Now go power through your Saturday!

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